This blanching apparatus uses electric energy or steam as energy and is designed and manufactured according to the principles of thermodynamics and the requirements for peanuts. Different specifications of peanut blanching. Blanching time, temperature automatic control, blanching simple, safe, save water, energy conservation.
Structure Principle of
Peanut Blanching Equipment:
The peanut blanching machine can be equipped with vegetable processing lines, almond processing line, deep processing of chicken claw peeling line, drying lines, feeding, discharging all stainless steel mesh with automatic transmission, easy to operate, efficient. Heating part of the automatic temperature control, free to set the heat source can be steam heating, electric heating, heating oil furnace heating and so on. The body is made of stainless steel, reaching food hygiene standards.
Advantages of
Peanut Blanching Machine:
1, The machine uses SUS304 stainless steel plate net belt transmission, net belt with high strength, low scalability, easy deformation, easy maintenance and other characteristics of the machine running balance, low noise, greatly improving work efficiency. Discharge with a net belt to lift the material directly out of the device.
2, The local heating source for steam heating, with automatic control into the steam device and surface insulation. Reduce energy waste.