The
cashew nut baking machine also used for roasting other nuts food,such as peanuts,almonds,walnuts,beans and so on,machine has rock wool insulation board 5-10cm. Between stainless steel drum and machine shell, there is rock wool insulation in case of heat spread it out, increase roasting drum temperature, save energy. We also have
cashew nut shelling machine.
Working Principle of
Cashew Nut Baking Equipment:
The machine uses the electric heat pipe as the heat source, uses the rotary rolling cage, the heat conduction, the heat radiation principle, has the automatic temperature control device; the hot air is the drying medium, the heat energy acts on the baked object, in the baking process is baked Baked in the cage by the propulsion device continues to advance, the formation of uninterrupted circulation, so that the material heated evenly, effectively ensuring the quality of baking.
The baking quality of cashew nuts directly affects the taste and taste of cashew butter. Therefore, cashew nuts should be divided into three grades, were baked, in order to avoid small csahew nuts were charred, and large csahew nuts did not cooked. In addition, the calcination temperature should be well controlled. If the temperature is too low, the fragrance of peanuts can not be distributed, but also a waste of time and energy; if the temperature is too high, will make the surface of csahew nuts burning. The test results show that the calcination temperature is preferably 150 to 155 ° C. At this temperature, the calcination time is too short, the product aroma is not enough. On the contrary, the time is too long, the product will be burned. In general, when the surface of cashew nuts from white to yellow, and then become light brown, the best taste of cashew nuts can be made to issue a rich cashew nuts flavor cashew nuts butter.