Usage Method Of Stone Mill Sesame Butter Grinder

Stone mill grinder machine is used to rice, sesame seeds, beans and other grain processed into a powder or pulp of a mechanical. Usually made of two boulders. The ground is two layers of the plane, the two layers of the joints have a texture, the food from the top of the hole into the middle of the two layers, along the texture outward migration, rolling in two layers when the grinding, the formation of powder. Mainly applicable to the family, restaurants, supermarkets, catering industry production and processing, low-speed grinding, authentic. Can be processed soy milk, rice pulp, sesame paste, sesame oil, peanut butter and so on.

Usage Method of Stone Mill Grinder:

一, the election material fried seeds. Select mature full, dry and wet moderate new sesame seeds, first with a dustpan to remove all kinds of impurities, can also be used to remove the floating water and floating impurities in the bottom of the sediment. Fried sesame seeds, the first fire with heat, when fast cooked, gradually reduce the fire potential, and to speed up the agitation, and promote the release of smoke and water vapor. Sesame was yellowish brown, quickly removed, spread out the cooling.

二，, fine grinding sesame seeds. Will be fried sesame seeds on the hot stone on the repeated grinding roller or small grinding on the fine grinding. When the sesame mill to the thick paste slurry check the fineness, with the thumb, the index finger twist the slurry, leaving no residue, the finer the better. And then put the slurry in the basin, into the pot filled with boiling water with a fire.

三, the pulp mixing. After the abrasive operation, add water to stir, you can replace the oil in the slurry out. Must be more than 90 degrees of boiling water, add water is generally about one-half of the weight of sesame seeds, three or four times to join, gradually reduce the amount of water, each time after adding water to stir. The bottom of the slurry gradually honeycomb, most of the oil that is floating. Half an hour later the oil will be skimmed out.

四, the shock sub-oil. After the slurry is stirred with water, most of the oil is separated from the oil slurry, and the sticks or gourds can be used up and down in the oil slurry to promote the small oil droplets in the slurry. Continuous vibration skimming three times. Shake the oil should keep the temperature at eighty ninety degrees to reduce the viscosity of the oil. Skim the sesame oil, if not with pulp residue do not filter, that is fragrant fragrance of small grinding sesame oil. The remaining residue can do soy sauce, monosodium glutamate and snack stuffing, but should pay attention to timely consumption, to prevent moldy deterioration, oil residue can be dry for a long time.