Cashew Nut Shelling Machine For Sale

Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries, or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashew nuts are also used in Thai and Chinese cuisines, generally in whole form. In the Philippines, cashew is a known product of Antipolo, and is eaten with suman. Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers. In Indonesia, roasted and salted cashew nut is called kacang mete or kacang mede, while the cashew apple is called jambu monyet .

Now, there is a simple way to remove the cashew nut shell, we have a professional cashews shelling machine, this equipment hulling rate is high, low damage rate, is the production of cashew nuts essential equipment. This machine for cracking cashew nuts is using a roller bearing to adjust the distance between the rollers, according to the size of cashew nuts processed. Based on stationary raw cashew nut and a simultaneous vertical and axial movement of blades, the cashew nuts are cracked and the shell are separated from the kernels.